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Strawberry Muffin Recipe: Soft, Moist, and Bursting with Fresh Berries

Freshly baked strawberry muffins with golden brown tops and juicy strawberry chunks, placed in a rustic muffin tin on a wooden table.

Enjoy soft, moist strawberry muffins bursting with fresh berries. A perfect treat for breakfast or a snack!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup granulated sugar
  • 2 large eggs
  • ½ cup melted butter
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1½ cups chopped fresh strawberries

Instructions

  1. Preheat oven to 375°F (190°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, beat sugar and eggs until light and frothy.
  4. Add melted butter, milk, and vanilla extract. Whisk until smooth.
  5. Pour wet ingredients into dry ingredients and gently fold together.
  6. Fold in chopped strawberries.
  7. Spoon batter into muffin cups, filling each ¾ full.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Cool in the tin for 5 minutes, then transfer to a rack to cool completely.

Notes

For extra flavor, add a teaspoon of cinnamon or a tablespoon of lemon zest.

Nutrition

Keywords: strawberry muffins, easy muffins, homemade muffins, breakfast

Find it online: https://cheezyrecipes.com/strawberry-muffin-recipe/