Welcome to Cheezy Recipes, your go-to place for delicious, heartwarming meals! Today, we’re diving into a recipe that brings warmth and joy to your table: chicken and gnocchi soup crockpot style. This creamy, dreamy dish, inspired by Olive Garden’s famous version, combines tender chicken, pillowy potato gnocchi, and fresh vegetables, all slow-cooked to perfection. Whether you’re meal-prepping for the week or craving something cozy for a family lunch, this crockpot soup is here to make your day easier—and tastier.
Picture this: the crockpot is simmering away, filling your home with the comforting aroma of garlic, herbs, and slow-cooked chicken. It’s the kind of dish that wraps you in a warm hug after a long day, making every spoonful feel like pure comfort.
Table of Contents
- Why You’ll Love This Recipe
- Ingredients Breakdown
- Step-by-Step Instructions
- Tips and Customizations
- FAQs
- Storage and Reheating
- Nutritional Information
- Related Recipes
- Conclusion
Why You’ll Love This Chicken and Gnocchi Soup Crockpot Recipe
Cooking at home should never feel like a chore, and that’s why this chicken and gnocchi soup crockpot recipe is a game-changer. Not only does it require minimal prep time, but it also tastes like you’ve been standing by the stove all day—without actually doing so.
Convenience at Its Best
This recipe follows a true “set and forget” method:
- Toss everything into your crockpot, and let it work its magic.
- Perfect for batch cooking and freezing, making weekday meals effortless.
- Great for busy parents, students, and professionals who want homemade comfort with minimal effort.
Customizable for All Tastes
One of the best things about this recipe is how easily you can make it your own:
- Need a dairy-free option? Substitute heavy cream with almond milk or coconut milk.
- Following a gluten-free diet? Swap regular gnocchi for a gluten-free version.
- Prefer more veggies? Add kale, mushrooms, or zucchini to boost the nutrition.
Better Than Olive Garden
Although inspired by Olive Garden’s beloved soup, this homemade version offers:
- More control over the ingredients.
- A richer, creamier flavor.
- The option to add crispy prosciutto or bacon for an extra burst of savory goodness.
No need to wait for a restaurant trip—this soup is ready when you are.
Key Ingredients for Chicken and Gnocchi Soup Crockpot
For this recipe, you’ll need a combination of fresh, pantry-friendly ingredients that come together to create a restaurant-quality meal.
Protein
- Boneless, skinless chicken breasts or thighs: Chicken breasts shred easily and keep the dish light, but chicken thighs add extra juiciness and richness.
Vegetables (Mirepoix)
- Carrots, celery, onions: This classic trio forms the flavor base of the soup, known as mirepoix.
- Fresh baby spinach: Adds a pop of green and extra nutrients without overpowering the dish.
Gnocchi
- Potato gnocchi: Store-bought gnocchi is a convenient choice, but if you’re feeling adventurous, homemade gnocchi takes this dish to the next level.
Seasonings
- Herbes de Provence or Italian seasoning: Adds an aromatic blend of herbs like thyme, rosemary, and oregano.
- Chicken bouillon or stock cubes: These enhance the broth’s flavor, making it taste like it simmered all day.
- Salt, pepper, and garlic: Simple yet essential seasonings that elevate the flavor.
Cream Base
- Heavy cream or half-and-half: For a velvety finish.
- Cornstarch slurry (optional): Thickens the soup without using too much cream.
Garnishes
- Crispy prosciutto or bacon: Adds a crunchy, salty topping.
- Grated parmesan: A final cheesy touch.
Substitution Ideas
- Dairy-free: Replace heavy cream with unsweetened almond or coconut milk.
- Gluten-free: Use gluten-free gnocchi or cauliflower gnocchi.
- Vegetarian: Swap the chicken for mushrooms and use vegetable broth instead.
Step-by-Step Guide to Making Slow Cooker Chicken Gnocchi Soup
Preparation
- Dice the carrots, celery, and onions into small, even pieces for uniform cooking.
- Rinse and pat the chicken dry, then season it with salt and pepper.
- Gather all your ingredients so that everything is ready for an effortless process.
Cooking Steps
1. Layer the Ingredients
- Place the chicken at the bottom of the crockpot.
- Add the mirepoix (carrots, celery, onions) and minced garlic.
- Sprinkle in your seasonings, chicken bouillon, and herbs.
- Pour the chicken broth over everything.
2. Set the Cooking Time
- Cook on low for 6–8 hours or high for 3–4 hours until the chicken is fork-tender.
3. Shred the Chicken
- Use two forks or a hand mixer to shred the chicken directly in the crockpot.
4. Add Gnocchi and Cream
- Stir in the gnocchi and heavy cream 30 minutes before serving.
- If you want a thicker consistency, stir in a cornstarch slurry.
5. Finish with Spinach
- Add the fresh spinach 10 minutes before serving to keep it bright and tender.
Final Touches
Taste and adjust the seasoning as needed. Serve with crispy prosciutto, grated parmesan, and a slice of crusty bread for dipping.
Tips and Customizations
Avoiding Common Mistakes when you make Slow Cooker Chicken Gnocchi Soup
- Don’t add the gnocchi too early—it can overcook and become mushy.
- Adjust the liquid ratio if you prefer a thinner or thicker soup.
Creative Add-Ins
- Add sautéed mushrooms for extra umami flavor.
- Stir in chopped kale or zucchini for a nutrient boost.
- Sprinkle red pepper flakes for a spicy kick.
Serving Suggestions
- Pair the soup with garlic bread or a fresh side salad.
- Serve in a bread bowl for an extra cozy presentation.
Frequently Asked Questions about Chicken and Gnocchi Soup Crockpot
Is it okay to cook chicken and mushroom together?
Absolutely! Chicken and mushrooms complement each other perfectly, adding depth and richness to dishes like soups, stews, and pasta.
What type of mushroom is best for pasta?
Button mushrooms, cremini, and portobello mushrooms are all great choices for pasta. Cremini and portobello offer a meaty, robust flavor, while button mushrooms have a milder taste.
How to make chicken and mushroom pasta Batchelors-style?
To make a chicken and mushroom pasta dish reminiscent of Batchelors’ flavors, use a creamy base with sautéed mushrooms, shredded chicken, and pasta shells. Simmer everything in chicken broth before adding cream and cheese.
Do pasta and chicken go together?
Yes, pasta and chicken are a match made in heaven. Whether it’s creamy Alfredo, tomato-based marinara, or a simple olive oil and garlic sauce, chicken adds protein and heartiness to pasta dishes.
Storing and Reheating Your Crockpot Chicken Gnocchi Soup
Storage
- Refrigeration: Store in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze in portion-sized containers for up to 3 months.
Reheating
- Stovetop: Reheat over low heat, stirring occasionally.
- Microwave: Heat in 30-second intervals, stirring in between to ensure even heating.
Add a splash of broth or cream if the soup thickens too much during storage.
Nutritional Information
Here’s an approximate nutritional breakdown per serving:
- Calories: 450
- Protein: 30g
- Carbs: 35g
- Fat: 20g
For a lighter version, use almond milk instead of cream and reduce the gnocchi portion slightly.
Related Recipes
If you love this chicken and gnocchi soup crockpot recipe, you’ll also enjoy:
- Chicken Tortilla Soup: A zesty, spicy slow-cooker favorite.
- Slow Cooker Minestrone Soup: A hearty vegetarian option packed with vegetables and pasta.
- Italian Tortellini Soup: A rich, cheesy twist for pasta lovers.
Conclusion
This chicken and gnocchi soup crockpot recipe is the ultimate comfort food—rich, creamy, and satisfying. It’s perfect for busy weekdays, cozy weekends, or whenever you need a bowl of pure comfort. Let us know how your version turns out by sharing your thoughts in the comments. And don’t forget to check back for more delicious recipes from Cheezy Recipes that will make every meal memorable.